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Brussels Sprouts & Anchovy Cake Sale Recipe

Brussels Sprouts & Anchovy Cake Sale Recipe
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Prepare the ingredients before making Brussels Sprouts & Anchovy Cake Sale in your home. Then, follow these steps below to serve Brussels Sprouts & Anchovy Cake Sale for your family or friends.

Ingredients: Brussels Sprouts & Anchovy Cake Sale

  • 100 grams Pancake mix
  • 100 ml Heavy cream
  • 2 Eggs
  • 20 grams Parmigiano Reggiano
  • 1 tbsp Mayonnaise
  • 1 tbsp Oil from the anchovies (olive oil)
  • 1 Rock salt
  • 6 Brussels sprouts
  • 30 grams Anchovies

How to Make Brussels Sprouts & Anchovy Cake Sale

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Brussels Sprouts & Anchovy Cake Sale in your home by yourself.

    Step 1
  • Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
  • Step 2
  • Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
  • Step 3
  • Quarter the Brussels sprouts from Step 2.
  • Step 4
  • Roughly chop the anchovies into 7-8 mm pieces.
  • Step 5
  • Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
  • Step 6
  • Combine the egg and heavy cream in a bowl and mix well.
  • Step 7
  • Sift the pancake mix into the bowl from Step 6.
  • Step 8
  • Mix until there are no more lumps.
  • Step 9
  • Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
  • Step 10
  • Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
  • Step 11
  • Grind some black pepper into the bowl from Step 10.
  • Step 12
  • Pour half of the cake batter from Step 11 into the cake pan from Step 1.
  • Step 13
  • Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
  • Step 14
  • Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
  • Step 15
  • Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done.
  • Step 16
  • Once cooled, remove from the pan and place on a cooling rack to cool completely.
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