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Brussels Sprouts And Mushrooms With Cheese Recipe

Brussels Sprouts and Mushrooms with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Brussels Sprouts and Mushrooms with Cheese in your home. Then, follow these steps below to serve Brussels Sprouts and Mushrooms with Cheese for your family or friends.

Ingredients: Brussels Sprouts and Mushrooms with Cheese

  • 12 Brussels sprouts
  • 1 pack Mushrooms
  • 1 Olive oil
  • 1 Natural Salt
  • 4 tbsp Grated cheese (pizza cheese)
  • 1 as required Pepper

How to Make Brussels Sprouts and Mushrooms with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brussels Sprouts and Mushrooms with Cheese in your home by yourself.

    Step 1
  • Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
  • Step 2
  • Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
  • Step 3
  • Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
  • Step 4
  • Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.
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