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Brussels Sprouts In Gochujang Recipe

Brussels Sprouts in Gochujang Recipe
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Prepare the ingredients before making Brussels Sprouts in Gochujang in your home. Then, follow these steps below to serve Brussels Sprouts in Gochujang for your family or friends.

Ingredients: Brussels Sprouts in Gochujang

  • 5 to 6 Brussels sprouts
  • Marinade sauce
  • 2 tbsp Gochujang
  • 1 tbsp Miso
  • 2 tbsp Bonito flakes
  • 1 tsp Honey
  • 1 tsp Sesame oil
  • 1 clove Garlic, grated
  • 1 from a dash to a generous sprinkling Sesame seeds
  • 2 tbsp Water

How to Make Brussels Sprouts in Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brussels Sprouts in Gochujang in your home by yourself.

    Step 1
  • Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
  • Step 2
  • Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
  • Step 3
  • Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
  • Step 4
  • Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
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