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Brussels Sprouts In Yuzu Citrus Miso Recipe

Brussels Sprouts in Yuzu Citrus Miso Recipe
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Serving : 2
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Prepare the ingredients before making Brussels Sprouts in Yuzu Citrus Miso in your home. Then, follow these steps below to serve Brussels Sprouts in Yuzu Citrus Miso for your family or friends.

Ingredients: Brussels Sprouts in Yuzu Citrus Miso

  • 10 to 12 Brussels sprouts
  • 1 Salt
  • Yuzu Miso Sauce
  • 2 tbsp Brussels sprouts boiling water stock
  • 2 tbsp Yuzu miso

How to Make Brussels Sprouts in Yuzu Citrus Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brussels Sprouts in Yuzu Citrus Miso in your home by yourself.

    Step 1
  • Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
  • Step 2
  • Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
  • Step 3
  • Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
  • Step 4
  • Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
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