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Brussels Sprouts With Cream Recipe

Brussels Sprouts with Cream Recipe
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Serving : 2
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Prepare the ingredients before making Brussels Sprouts with Cream in your home. Then, follow these steps below to serve Brussels Sprouts with Cream for your family or friends.

Ingredients: Brussels Sprouts with Cream

  • 200 grams Brussels sprouts
  • 1/2 tbsp Butter
  • 50 ml White wine
  • 200 ml Water
  • 100 ml Milk
  • 1 Bay leaf
  • 1/2 tbsp Consomme soup stock granules
  • 1 Salt and pepper
  • 50 ml Cream (I used low-calorie vegetable cream)
  • 1/2 tbsp ☆ Butter
  • 1/2 tbsp ☆ Plain flour
  • 1 several pinches to sprinkle Paprika powder (optional)

How to Make Brussels Sprouts with Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brussels Sprouts with Cream in your home by yourself.

    Step 1
  • Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  • Step 2
  • Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  • Step 3
  • Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  • Step 4
  • Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  • Step 5
  • Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  • Step 6
  • [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.
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