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Brussels Sprouts With Crispy Bacon And Shallots Recipe

Brussels Sprouts with Crispy Bacon and Shallots Recipe
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Category : Side
Serving : 7
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Prepare the ingredients before making Brussels Sprouts with Crispy Bacon and Shallots in your home. Then, follow these steps below to serve Brussels Sprouts with Crispy Bacon and Shallots for your family or friends.

Ingredients: Brussels Sprouts with Crispy Bacon and Shallots

  • 2 center-cut bacon slices, diced
  • 1/3 c shallots, finely chopped
  • 1 T butter
  • 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  • 1/4 c fat-free, low-sodium chicken broth
  • 1 T red wine vinegar
  • 1/2 tsp black pepper

How to Make Brussels Sprouts with Crispy Bacon and Shallots

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brussels Sprouts with Crispy Bacon and Shallots in your home by yourself.

    Step 1
  • Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  • Step 2
  • Add shallots to drippings and saute until lightly browned.
  • Step 3
  • Add butter and sprouts, saute 3 min.
  • Step 4
  • Add broth, saute 2 min.
  • Step 5
  • Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
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