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Bry's Daifuku (japanese Recipe: Azuki Filled Sweet Mochi) Vegan Recipe

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan in your home. Then, follow these steps below to serve Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan for your family or friends.

Ingredients: Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

  • Mochi
  • 2 cup Glutinous rice flower
  • 1 pinch salt
  • 3 1/2 tbsp brown organic sugar
  • 2 cup water
  • Filling
  • 1 cup Azuki beans
  • 1 tbsp brown sugar
  • 1 pinch salt
  • 1 tbsp cane honey
  • 1 cup water
  • Various
  • cornstarch

How to Make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan in your home by yourself.

    Step 1
  • For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  • Step 2
  • Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  • Step 3
  • Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  • Step 4
  • Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
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