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Bubble And Squeek Cakes With Kale And Bacon Recipe

Bubble and Squeek Cakes with Kale and Bacon Recipe
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Prepare the ingredients before making Bubble and Squeek Cakes with Kale and Bacon in your home. Then, follow these steps below to serve Bubble and Squeek Cakes with Kale and Bacon for your family or friends.

Ingredients: Bubble and Squeek Cakes with Kale and Bacon

  • 2 cup mashed potatoes
  • 1 1/2 cup kale, cooked and chopped
  • 4 slice bacon, cooked and chopped
  • 1/3 cup flour
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 tsp salt & pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp butter

How to Make Bubble and Squeek Cakes with Kale and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bubble and Squeek Cakes with Kale and Bacon in your home by yourself.

    Step 1
  • Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
  • Step 2
  • In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
  • Step 3
  • Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
  • Step 4
  • Serve as a side or by themselves. Enjoy!
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