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Bubbled Chicken Cordon Bleu Recipe

Bubbled Chicken Cordon Bleu Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Bubbled Chicken Cordon Bleu in your home. Then, follow these steps below to serve Bubbled Chicken Cordon Bleu for your family or friends.

Ingredients: Bubbled Chicken Cordon Bleu

  • 3/4 cup rotisserie chicken, diced
  • 3/4 cup ham steak, diced
  • 3/4 tsp Italian seasoning
  • 1/2 cup alfredo sauce
  • 1 Splash of milk
  • 1 grated parmesan cheese, 1/8 c
  • 1 refrigerated biscuits
  • sliced or grated swiss cheese
  • can cooking spray

How to Make Bubbled Chicken Cordon Bleu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bubbled Chicken Cordon Bleu in your home by yourself.

    Step 1
  • Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  • Step 2
  • Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  • Step 3
  • Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  • Step 4
  • Add biscuit/alfredo mixture to sprayed pie pan.
  • Step 5
  • If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  • Step 6
  • Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
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