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Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Recipe

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Recipe
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Serving : 5
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Prepare the ingredients before making Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup in your home. Then, follow these steps below to serve Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup for your family or friends.

Ingredients: Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

  • 200 grams Mung beans (Green Beans)
  • 3 Pandan leaves
  • 1 as much (to taste) Palm sugar or brown sugar
  • 1 as much (to taste) Caster sugar
  • 1 pinch Salt
  • 200 ml Coconut milk

How to Make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup in your home by yourself.

    Step 1
  • This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
  • Step 2
  • If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
  • Step 3
  • Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
  • Step 4
  • Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
  • Step 5
  • Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
  • Step 6
  • Add the coconut milk and mix well. When it comes to a boil, it's done.
  • Step 7
  • Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
  • Step 8
  • For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.
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