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Buchu Kimchi Recipe

Buchu kimchi Recipe
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Prepare the ingredients before making Buchu kimchi in your home. Then, follow these steps below to serve Buchu kimchi for your family or friends.

Ingredients: Buchu kimchi

  • 450 grams buchi
  • 4 tbsp gochugaru
  • 1 tbsp salted shrimp (saewujeot)
  • 1 tsp sugar
  • 1 tbsp glutinous rice powder
  • 1 tsp sesame seeds
  • 3 tbsp fish sauce

How to Make Buchu kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buchu kimchi in your home by yourself.

    Step 1
  • Mix all the seasoning ingredients along with 1/2 cup of water in a bowl. Add to the garlic chives.
  • Step 2
  • Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Let stand at room temperature for 2 to 3 hours until the chives wilt and reduce in volume.
  • Step 3
  • Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments. It will keep well for 2 to 3 weeks in the fridge.
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