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Buckwheat Bread (gluten And Egg Free) Recipe

Buckwheat Bread (Gluten and Egg Free) Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Buckwheat Bread (Gluten and Egg Free) in your home. Then, follow these steps below to serve Buckwheat Bread (Gluten and Egg Free) for your family or friends.

Ingredients: Buckwheat Bread (Gluten and Egg Free)

  • 10 1/2 oz lukewarm water
  • 2 tbsp vegetable oil
  • 2 tsp dried yeast
  • 2 tsp sugar
  • 2 cup Buckwheat Flour
  • 1 tsp salt
  • 1 tsp vinegar
  • 2 tbsp chia seeds
  • 6 tbsp water

How to Make Buckwheat Bread (Gluten and Egg Free)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Buckwheat Bread (Gluten and Egg Free) in your home by yourself.

    Step 1
  • Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  • Step 2
  • Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  • Step 3
  • Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  • Step 4
  • Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  • Step 5
  • Pour batter into lightly greased loaf pan and spread evenly.
  • Step 6
  • Cover and let rise. (I put the tin in a plastic bag to let rise)
  • Step 7
  • Let rise 1-2 hours
  • Step 8
  • When done rising bake at 375°F for 25-30 minutes.
  • Step 9
  • How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.
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