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Buckwheat Flour Cookies Recipe

Buckwheat Flour Cookies Recipe
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Prepare the ingredients before making Buckwheat Flour Cookies in your home. Then, follow these steps below to serve Buckwheat Flour Cookies for your family or friends.

Ingredients: Buckwheat Flour Cookies

  • 150 grams Buckwheat flour (coarsely ground)
  • 50 grams Whole wheat cake flour
  • 100 grams Spelt flour
  • 50 grams Brown cane sugar (powdered)
  • 1/2 tsp Salt
  • 3 tbsp Water
  • 40 grams Sesame oil
  • 40 grams Canola oil

How to Make Buckwheat Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buckwheat Flour Cookies in your home by yourself.

    Step 1
  • In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.
  • Step 2
  • Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions.
  • Step 3
  • Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃.
  • Step 4
  • The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water.
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