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Buckwheat Flour Cookies Recipe

Buckwheat Flour Cookies Recipe
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Category : dessert or snack
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Buckwheat Flour Cookies in your home. Then, follow these steps below to serve Buckwheat Flour Cookies for your family or friends.

Ingredients: Buckwheat Flour Cookies

  • 75 grams Buckwheat flour
  • 50 grams Regular flour
  • 40 grams Sugar (2.5 Tbsp)
  • 1/2 teaspoon Baking powder
  • 1 pinch Salt
  • 45 grams Butter or oil (3 Tbsp)
  • 55 ml Milk or Soy milk (3.5 Tbsp)
  • 3 drops Vanilla oil/essence
  • Optional: sesame seeds or other mix-ins as you like

How to Make Buckwheat Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Buckwheat Flour Cookies in your home by yourself.

    Step 1
  • Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
  • Step 2
  • Preheat oven to 180°C/350°F
  • Step 3
  • Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
  • Step 4
  • Soften butter and mix with milk and vanilla.
  • Step 5
  • Combine wet ingredients with dry ingredients and mix until dough comes together.
  • Step 6
  • Dust a cutting board and your hands with flour and form dough into a round 'log.'
  • Step 7
  • Cut the dough into 8-10 even sized slices.
  • Step 8
  • Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.
  • Step 9
  • Lay out cookies on a cookie sheet or lightly greased baking pan.
  • Step 10
  • Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.
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