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Buckwheat Flour Crepe "galette" Recipe

Buckwheat Flour Crepe "Galette" Recipe
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Prepare the ingredients before making Buckwheat Flour Crepe "Galette" in your home. Then, follow these steps below to serve Buckwheat Flour Crepe "Galette" for your family or friends.

Ingredients: Buckwheat Flour Crepe "Galette"

  • Galette batter
  • 50 grams Buckwheat (soba) flour
  • 1 pinch Salt
  • 50 ml Water
  • 50 ml Milk
  • 1 Egg
  • Toppings of your choice ( I used the following toppings this time)
  • 2 slice Ham (bacon)
  • 1 Cheese
  • 1 Egg
  • 1 dash Fresh parsley

How to Make Buckwheat Flour Crepe "Galette"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Buckwheat Flour Crepe "Galette" in your home by yourself.

    Step 1
  • Combine the buckwheat flour, salt and egg, and mix.
  • Step 2
  • Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  • Step 3
  • Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  • Step 4
  • When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  • Step 5
  • Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  • Step 6
  • When the egg yolk is half-done, scatter parsley, and it's ready!
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