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Bucky Badger Red Wine And Cheese Bread Recipe

Bucky Badger Red Wine And Cheese Bread Recipe
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Prepare the ingredients before making Bucky Badger Red Wine And Cheese Bread in your home. Then, follow these steps below to serve Bucky Badger Red Wine And Cheese Bread for your family or friends.

Ingredients: Bucky Badger Red Wine And Cheese Bread

  • 1/2 cup rye flour
  • 1 cup whole wheat flour
  • 2 packets of yeast
  • 1 tbsp Kosher salt
  • 1 1/2 cup warm water
  • 1 egg yolk
  • 1 tbsp water
  • 1 cup hot water
  • 1 1/2 cup red wine
  • 12 oz sharp cheddar cheese, cut into 1/2 inch squares

How to Make Bucky Badger Red Wine And Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Bucky Badger Red Wine And Cheese Bread in your home by yourself.

    Step 1
  • Whisk together the flours, yeast and salt in a large bowl.
  • Step 2
  • Add the 1 1/2 cups of warm water and red wine and mix.
  • Step 3
  • Cover with a damp cloth and allow to rise for about 2 hours.
  • Step 4
  • Punch it down and allow it to rise once more, and then punch it down again.
  • Step 5
  • Dust the surface of a bread board or cutting board with flour and cut the dough into 3 chunks.
  • Step 6
  • Knead the chunks one at a time.
  • Step 7
  • Divide the cheddar cheese into 3 piles.
  • Step 8
  • Knead 1 pile into each of the 3 loaves.
  • Step 9
  • Shape the loaves into football shaped chunks.
  • Step 10
  • Place the loaves onto a greased cookie sheet.
  • Step 11
  • Just before baking, use a pastry brush to paint the tops of the loaves with the mixture of 1 egg yolk mixed with 1 tablespoon water.
  • Step 12
  • Slash the tops of the loaves with 1/2 inch parallel cuts.
  • Step 13
  • The cuts may be crisscrossed to form a design.
  • Step 14
  • Place the bread in a 450°F oven.
  • Step 15
  • Pour the 1 cup of hot water in a cake pan on the lowest oven rack and shut the door.
  • Step 16
  • Bake for about 30 minutes.
  • Step 17
  • Allow the bread to cool before slicing.
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