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Buddhist (vegan) Sesame Tofu Recipe

Buddhist (Vegan) Sesame Tofu Recipe
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Serving : 6
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Prepare the ingredients before making Buddhist (Vegan) Sesame Tofu in your home. Then, follow these steps below to serve Buddhist (Vegan) Sesame Tofu for your family or friends.

Ingredients: Buddhist (Vegan) Sesame Tofu

  • 60 grams Roasted sesame seeds
  • 60 grams Katakuriko
  • 800 ml Water

How to Make Buddhist (Vegan) Sesame Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Buddhist (Vegan) Sesame Tofu in your home by yourself.

    Step 1
  • Grind the roasted sesame seeds in a mortar for about 30 minutes until the oil is released and the texture becomes smooth.
  • Step 2
  • Add the katakuriko to the mortar, then gradually add a little water at a time to dilute the mixture.
  • Step 3
  • Transfer the liquid from the mortar to a pot, then heat over high heat. Continuously stir with a wooden spatula, reduce heat when it begins to thicken, then continue to stir until the mixture becomes shiny.
  • Step 4
  • Wet the inside of a mold, then pour in the mixture. Cover with plastic wrap and chill to set.
  • Step 5
  • Serve with sauce to taste. This dish is typically served with dashi soy sauce and wasabi. It also tastes great with "kuromitsu" (black sugar syrup).
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