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Buddy Valastro's Cherry Glazed Holiday Ham Recipe

Buddy Valastro's Cherry Glazed Holiday Ham Recipe
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Serving : 8
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Prepare the ingredients before making Buddy Valastro's Cherry Glazed Holiday Ham in your home. Then, follow these steps below to serve Buddy Valastro's Cherry Glazed Holiday Ham for your family or friends.

Ingredients: Buddy Valastro's Cherry Glazed Holiday Ham

  • 1/3 cup cherry preserves
  • 2 tbsp dark brown sugar
  • 1 tbsp freshly squeezed lemon juice
  • 1/8 to 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 tsp dried thyme
  • 1 (7 to 8 pound) smoked, cured, bone in ham

How to Make Buddy Valastro's Cherry Glazed Holiday Ham

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Buddy Valastro's Cherry Glazed Holiday Ham in your home by yourself.

    Step 1
  • Position a rack in the lower half of the oven to make room for the ham and preheat to 325°F.
  • Step 2
  • Starting at 1 side and working horizontally across the top and upper sides, shallowly score the ham with a sharp knife in 1 inch sections.
  • Step 3
  • Repeat vertically down the top and upper sides of the ham.
  • Step 4
  • Transfer the ham to a nonstick or foil lined roasting pan.
  • Step 5
  • Cook about 20 minutes per pound, until a thermometer inserted into the thickest part of the ham (not touching the bone) registers 130°F, about 2 hours and 20 minutes total.
  • Step 6
  • Meanwhile in a small saucepan, whisk together the cherry preserves, brown sugar, lemon juice, pepper, thyme, and salt.
  • Step 7
  • Bring to a simmer over medium high heat and cook until slightly thickened, 1 to 2 minutes.
  • Step 8
  • When the ham is cooked, remove it from the oven and, using a pastry brush, carefully coat the ham on the top and sides with the cherry mixture.
  • Step 9
  • Return to the oven and turn up the heat to 425°F.
  • Step 10
  • Cook until the glaze is sizzling and slightly browned, about 8 minutes.
  • Step 11
  • Remove from the oven and let the ham rest 15 to 30 minutes before slicing and serving.
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