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Budget-friendly Japanese Leek Hot Pot Recipe

Budget-Friendly Japanese Leek Hot Pot Recipe
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Serving : 2
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Prepare the ingredients before making Budget-Friendly Japanese Leek Hot Pot in your home. Then, follow these steps below to serve Budget-Friendly Japanese Leek Hot Pot for your family or friends.

Ingredients: Budget-Friendly Japanese Leek Hot Pot

  • 2 Japanese leeks
  • 200 grams ●Ground chicken breast
  • 1/4 ●Onion
  • 2 cm piece ● Ginger
  • 1 ● Egg
  • 50 grams ● Chicken cartilage
  • 1 ● Salt and pepper
  • 1 tbsp ● Katakuriko
  • 1 large ☆Water
  • 2 tbsp ☆ Chinese Chicken stock powder
  • 1 ☆ Salt and pepper
  • 2 cm piece ☆ Ginger
  • 3 ☆Red chili peppers

How to Make Budget-Friendly Japanese Leek Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Budget-Friendly Japanese Leek Hot Pot in your home by yourself.

    Step 1
  • Add the ● marked ingredients into a food processor and process until fully combined.
  • Step 2
  • Thinly slice the Japanese leeks diagonally.
  • Step 3
  • Add ☆ marked ingredients in a hot pot and bring to a boil.
  • Step 4
  • When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
  • Step 5
  • When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
  • Step 6
  • Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
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