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Budget-friendly Recipe For Leftover Silken Tofu Recipe

Budget-Friendly Recipe for Leftover Silken Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Budget-Friendly Recipe for Leftover Silken Tofu in your home. Then, follow these steps below to serve Budget-Friendly Recipe for Leftover Silken Tofu for your family or friends.

Ingredients: Budget-Friendly Recipe for Leftover Silken Tofu

  • 1/2 Carrot
  • 1 Green pepper
  • 1 Shiitake mushrooms
  • 1 Onion
  • 2 tbsp Green onion, finely chopped
  • 1 tbsp Ginger, finely chopped
  • 1 tbsp Ketchup
  • 200 ml Chicken stock granules
  • 1 tbsp Vinegar
  • 1 dash each Salt and pepper
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 2 tbsp Sugar
  • For the katakuriko slurry:
  • 1 Vegetable oil for frying

How to Make Budget-Friendly Recipe for Leftover Silken Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Budget-Friendly Recipe for Leftover Silken Tofu in your home by yourself.

    Step 1
  • Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  • Step 2
  • Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  • Step 3
  • Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  • Step 4
  • Add the tofu, then simmer for 3-5 minutes.
  • Step 5
  • Add the katakuriko slurry to thicken, then you're done!
  • Step 6
  • Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
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