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Budget-saving Fried Chicken Tenders Recipe

Budget-Saving Fried Chicken Tenders Recipe
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Serving : 4
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Prepare the ingredients before making Budget-Saving Fried Chicken Tenders in your home. Then, follow these steps below to serve Budget-Saving Fried Chicken Tenders for your family or friends.

Ingredients: Budget-Saving Fried Chicken Tenders

  • 5 to 6 Chicken tenders
  • 2 to 3 tablespoons * Soy sauce
  • 1 5 cm long bit * Grated ginger (the type that comes in a tube is ok)
  • 1 White flour (for dredging)
  • 1 Egg (for dredging)
  • 1 Panko (for dredging)

How to Make Budget-Saving Fried Chicken Tenders

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Budget-Saving Fried Chicken Tenders in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenders, and cut into 5 pieces lengthwise. (This goes better if you slice it on the diagonal.)
  • Step 2
  • Add the soy sauce and garlic to the chicken and marinate for 30 minutes to an hour.
  • Step 3
  • Coat with flour.
  • Step 4
  • Coat with egg.
  • Step 5
  • Coat with panko. Press the panko onto the chicken with your hands.
  • Step 6
  • Press until the pieces are about 5 to 7 mm thick.
  • Step 7
  • This is about the size they should be.
  • Step 8
  • Deep fry in 170°C to 180°C oil.
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