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Buffalo Balls Recipe

Buffalo Balls Recipe
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Category : Appetizer
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making Buffalo Balls in your home. Then, follow these steps below to serve Buffalo Balls for your family or friends.

Ingredients: Buffalo Balls

  • 1/2 cup oil
  • 1/2 cup flour
  • For the meat mixture combine:
  • 1 1/2-2 lb ground chicken
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 4 strips bacon diced small
  • 1/2 cup minced red onion, or white
  • 1/3 cup minced red bell pepper
  • 1/4 cup minced celary leaves
  • 2 Tbsp minced fresh or dried parsley
  • 1 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. celary salt
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. paprika
  • For the sauce:
  • 2 cups chicken broth
  • 3 Tb. butter
  • 1/3 cup your favorite wing sauce
  • TIP: I recomend Franks Wing Sauce!

How to Make Buffalo Balls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Buffalo Balls in your home by yourself.

    Step 1
  • Combine meat mixture ingredients in a bowl. It will be a sticky mess.
  • Step 2
  • Heat oil in a large skillet on med. heat
  • Step 3
  • Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
  • Step 4
  • Brown the meatballs in the skillet turning them frequently to brown evenly.
  • Step 5
  • Combine sauce ingredients in crock pot & add meatballs.
  • Step 6
  • Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
  • Step 7
  • Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
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