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Buffalo-blue Cheese Roasted Taters Recipe

Buffalo-Blue Cheese Roasted Taters Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Buffalo-Blue Cheese Roasted Taters in your home. Then, follow these steps below to serve Buffalo-Blue Cheese Roasted Taters for your family or friends.

Ingredients: Buffalo-Blue Cheese Roasted Taters

  • 3 lb red potatoes; quartered
  • 2 packages dried ranch seasoning
  • 2 tsp ground celery seed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme leaves
  • 1 tsp ground white pepper
  • 1 cup blue cheese crumbles
  • 2/3 cup buffalo sauce
  • 1 pinch salt
  • 1 vegetable oil; as needed

How to Make Buffalo-Blue Cheese Roasted Taters

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buffalo-Blue Cheese Roasted Taters in your home by yourself.

    Step 1
  • Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
  • Step 2
  • Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
  • Step 3
  • Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
  • Step 4
  • Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
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