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Buffalo Chicken & Potato Casserole Recipe

Buffalo Chicken & Potato Casserole Recipe
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Serving : 6
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Prepare the ingredients before making Buffalo Chicken & Potato Casserole in your home. Then, follow these steps below to serve Buffalo Chicken & Potato Casserole for your family or friends.

Ingredients: Buffalo Chicken & Potato Casserole

  • 2 lb chicken breasts cubed
  • 10 Med Red Potatoes cubed
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 6 tbsp Hot Sauce
  • 2 cup grated cheese (Mexican blend)
  • 1 cup bacon (cooked & crumbled)
  • 1 cup green onions chopped

How to Make Buffalo Chicken & Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Buffalo Chicken & Potato Casserole in your home by yourself.

    Step 1
  • Preheat oven to 500°F
  • Step 2
  • Spray 9 x 12 Baking Dish with oil.
  • Step 3
  • In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  • Step 4
  • Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  • Step 5
  • Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  • Step 6
  • Add cubed chicken to bowl with the oil mix and toss well.
  • Step 7
  • Mix cheese, bacon & onions in bowl
  • Step 8
  • When potatoes are nice & crispy take out & lower temp to 400.
  • Step 9
  • Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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