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Buffalo Chicken Bites Recipe

Buffalo Chicken Bites Recipe
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Serving : 10
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Prepare the ingredients before making Buffalo Chicken Bites in your home. Then, follow these steps below to serve Buffalo Chicken Bites for your family or friends.

Ingredients: Buffalo Chicken Bites

  • Chicken filling
  • 1 lb chicken thighs
  • 1 each Frank's hot sauce
  • small onion, chopped
  • 1 Bell pepper
  • 1 cup white rice
  • 8 oz cheddar cheese
  • salt and pepper
  • Dough
  • 3 cup all purpose flour
  • 1 cup warm water
  • 1 packages active dry yeast
  • 1 tbsp white sugar
  • 1 tsp salt
  • 2 tbsp grapeseed or vegetable oil
  • 1 large egg

How to Make Buffalo Chicken Bites

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Buffalo Chicken Bites in your home by yourself.

    Step 1
  • Prepare Chicken thighs: You have 2 options. Option 1. Put chicken thighs and half the bottle of Frank's in a crockpot, set on low for 8 hours. Shred when done. Or 2. Cook chicken thighs in a skillet with a little oil, shred and add Frank's hot sauce when done.
  • Step 2
  • Add the onion, bell pepper, cheddar cheese, salt and pepper to the chicken. Set aside.
  • Step 3
  • Cook white rice according to package directions. I'm lazy and use minute rice. Throw that rice in the bowl with the other stuff. Give it a stir.
  • Step 4
  • Add the rest of the hot sauce to the bowl, stir well.
  • Step 5
  • Time to prepare the dough! Put the flour, salt, sugar and yeast in a bowl. Give it a stir.
  • Step 6
  • Add the warm water and grapeseed oil to the bowl. Stir until combined. Add more flour if it's too sticky, more water if it's too dry.
  • Step 7
  • Roll out that dough on a floured surface until it's thin, but not too thin.
  • Step 8
  • Cut the dough into 3x3 squares, or cut it however big you want. Bigger squares mean bigger bites. You should preheat the oven to 375 now.
  • Step 9
  • Add enough chicken filling to the dough square to fill it, but still be able to wrap it up into a happy little pocket of awesomeness. About 2 TBSP per 3x3 square.
  • Step 10
  • Keep on filling and wrapping. Set them on a pan covered with a sil pat, parchment paper, or lightly greased with oil.
  • Step 11
  • Make an egg wash: take 1 egg and keep just the whites. Give it a quick whisk.
  • Step 12
  • Apply a thin layer of egg white using a pastry brush to each pocket/bite. Sprinkle with some salt and pepper.
  • Step 13
  • Bake in the oven at 375 for 20-25 minutes or until browned.
  • Step 14
  • You're done! Serve them bad boys with ranch or bleu cheese dressing and some celery.
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