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Buffalo Chicken Casserole Recipe

Buffalo Chicken Casserole Recipe
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Prepare the ingredients before making Buffalo Chicken Casserole in your home. Then, follow these steps below to serve Buffalo Chicken Casserole for your family or friends.

Ingredients: Buffalo Chicken Casserole

  • ◆◆◆◆◆◆◆◆◆◆casserole◆◆◆◆◆◆◆◆◆◆
  • 3 pounds chicken breast
  • 1 tablespoon paprika
  • to taste celery salt and pepper
  • 1 large head of cauliflower
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic powder, optional
  • 2 tablespoons extra virgin olive oil
  • ◆◆◆◆◆◆◆■Buffalo Sauce■◆◆◆◆◆◆◆
  • 1 cup your favorite hotsauce
  • 2 sticks butter
  • ◆◆◆◆◆◆◆◆topping◆◆◆◆◆◆◆◆◆
  • 12-16 ounces sour cream
  • 1 tablespoon chopped cilantro
  • 1 cup mozzarella cheese, shredded
  • 2 cup sharp cheddar cheese, shredded

How to Make Buffalo Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Buffalo Chicken Casserole in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Cube the chicken into bite sized pieces
  • Step 3
  • Cut the cauliflower florets into bite sized pieces
  • Step 4
  • Heat oil in the pan season the chicken and cauliflower and stirfry till done.
  • Step 5
  • Drain cauliflower and chicken, this broth is good to use on something else.
  • Step 6
  • Heat butter and hot sauce together. Blend well let cool just a bit
  • Step 7
  • Mix the sauce,chicken, and cauliflower.
  • Step 8
  • Add to a 9x13 pan
  • Step 9
  • Mix cheeses and sprinkle on top
  • Step 10
  • Bake in oven 20 minutes
  • Step 11
  • Add sour cream and cilantro. Serve I hope you enjoy
  • Step 12
  • Note you can substitute sour cream, with blue cheese, or ......ranch dressing
  • Step 13
  • Note2 you can use Hooters wing sauce as the sauce you can buy at grocery store, online, or some supermarkets.
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