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Buffalo Chicken Cresent Casserole Recipe

Buffalo Chicken Cresent Casserole Recipe
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Prepare the ingredients before making Buffalo Chicken Cresent Casserole in your home. Then, follow these steps below to serve Buffalo Chicken Cresent Casserole for your family or friends.

Ingredients: Buffalo Chicken Cresent Casserole

  • 4 boneless skin less chicken breasts
  • 1 1/4 cup mild buffalo wing sauce
  • 8 oz shredded mild cheddar cheese
  • 1 packages cream cheese
  • 1 1/2 cup cooked yellow rice
  • 1 can Pillsbury cresent rolls

How to Make Buffalo Chicken Cresent Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buffalo Chicken Cresent Casserole in your home by yourself.

    Step 1
  • Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  • Step 2
  • Preheat oven to 375°F.
  • Step 3
  • In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  • Step 4
  • Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  • Step 5
  • Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  • Step 6
  • Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  • Step 7
  • Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  • Step 8
  • Enjoy!
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