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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe
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Category : appetizer
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Buffalo Chicken Dip in your home. Then, follow these steps below to serve Buffalo Chicken Dip for your family or friends.

Ingredients: Buffalo Chicken Dip

  • 8 ounce block of cream cheese
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
  • 2 cans chicken (12.5 ounce size) drained and shredded
  • 1/2 cup buffalo sauce (Franks or Texas Pete)

How to Make Buffalo Chicken Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Buffalo Chicken Dip in your home by yourself.

    Step 1
  • The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
  • Step 2
  • In a mixing bowl stir all ingreadients together until well blended.
  • Step 3
  • Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
  • Step 4
  • Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
  • Step 5
  • Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.
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