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Buffalo Chicken Jalapeno Poppers Recipe

Buffalo Chicken Jalapeno Poppers Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Buffalo Chicken Jalapeno Poppers in your home. Then, follow these steps below to serve Buffalo Chicken Jalapeno Poppers for your family or friends.

Ingredients: Buffalo Chicken Jalapeno Poppers

  • 12 jalapeno peppers
  • 1 cup panko crumbs
  • 1 cup flour
  • 2 large eggs
  • 2 cup Buffalo Chicken Dip

How to Make Buffalo Chicken Jalapeno Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Buffalo Chicken Jalapeno Poppers in your home by yourself.

    Step 1
  • Wearing gloves, slice down one side of each jalapeno. Then slice again just below the stem, perpendicular to the original slice to create a “T”.
  • Step 2
  • Pry open the “T” shaped incisions just enough to scoop out the insides.
  • Step 3
  • Using a paring knife, remove ALL of the seeds and membranes.
  • Step 4
  • Scoop your Buffalo Chicken Dip into a freezer bag, seal, and cut a hole in the bottom corner to create a piping bag.
  • Step 5
  • Pipe the Buffalo Chicken Dip into each pepper.
  • Step 6
  • Place filled peppers in the freezer for 40 minutes
  • Step 7
  • After 40 minutes, remove the peppers from the freezer. Preheat the oven to 350°F. Beat the eggs in a bowl, add the flour to another bowl, and add the panko to a third.
  • Step 8
  • Dredge each filled pepper in flour, then dip into the eggs, and then into the panko, coating well. If necessary, you can repeat this step to better cover the pepper.
  • Step 9
  • Spray a baking dish with nonstick spray and place the coated peppers on. Bake for 40 minutes, or until golden brown. Don’t over-bake, or the filling will ooze out!
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