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Buffalo Chicken Lettuce Wraps With Ranch Carrot Relish Recipe

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish Recipe
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Serving : 2
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Prepare the ingredients before making Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish in your home. Then, follow these steps below to serve Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish for your family or friends.

Ingredients: Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

  • Crock Pot Chicken
  • 1/2 celery stalk
  • 1/4 onion, diced
  • 1 clove garlic
  • 12 oz boneless skinless chicken breast
  • 8 oz fat free low sodium chicken broth
  • Relish
  • 1 peeled carrot
  • 1 celery stalk
  • 1/2 cup broccoli
  • 1/3 cup dry buttermilk (optional)
  • 1 tbsp dried parsley
  • 3/4 tsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried onion flakes
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried chives
  • 1/2 tsp salt
  • Put it all together
  • 1/2 cup wing sauce of your choice
  • 4 large lettuce leaves, Bibb or Iceberg

How to Make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish in your home by yourself.

    Step 1
  • Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  • Step 2
  • Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  • Step 3
  • Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  • Step 4
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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