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Buffalo Chicken Meatloaf Calzone Recipe

Buffalo Chicken Meatloaf Calzone Recipe
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Prepare the ingredients before making Buffalo Chicken Meatloaf Calzone in your home. Then, follow these steps below to serve Buffalo Chicken Meatloaf Calzone for your family or friends.

Ingredients: Buffalo Chicken Meatloaf Calzone

  • 2 lb Ground Chicken
  • 1 1/2 cup Panko Breadcrumbs
  • 1/2 cup Frank's Red Hot Sauce
  • 1 Egg
  • 4 slice Cheddar Cheese
  • 1 lb Pizza Dough
  • 1 Buffalo Wing Sauce of your choice
  • 1 Blue Cheese Dressing

How to Make Buffalo Chicken Meatloaf Calzone

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Buffalo Chicken Meatloaf Calzone in your home by yourself.

    Step 1
  • Pre heat oven to 350.
  • Step 2
  • In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
  • Step 3
  • On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
  • Step 4
  • Baste with buffalo wing sauce.
  • Step 5
  • Bake for 50 minutes.
  • Step 6
  • Remove from oven and let cool. Raise oven temp to 450.
  • Step 7
  • On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
  • Step 8
  • Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
  • Step 9
  • Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
  • Step 10
  • Put a few small slices on top and bake until golden brown.
  • Step 11
  • Serve warm and dip in blue cheese dressing.
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