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Buffalo Chicken Wing Lasagna Recipe

Buffalo Chicken Wing Lasagna Recipe
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Prepare the ingredients before making Buffalo Chicken Wing Lasagna in your home. Then, follow these steps below to serve Buffalo Chicken Wing Lasagna for your family or friends.

Ingredients: Buffalo Chicken Wing Lasagna

  • 4 Boneless chicken breast, cooked
  • 67 oz jar of pasta sauce
  • 1 1/2 cup Franks hot sauce
  • 3 Red, Yellow or Orange bell peppers
  • 15 oz Ricotta cheese
  • 2 cup Mozzarella cheese, shredded
  • 1/2 cup Bleu cheese, crumbles
  • 1/4 cup Water (add at very end)
  • 1 box uncooked lasagna noodles

How to Make Buffalo Chicken Wing Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buffalo Chicken Wing Lasagna in your home by yourself.

    Step 1
  • Use a 5 QT crockpot
  • Step 2
  • In large bowl, combine cooked and chopped chicken, pasta sauce and 1 cup hot sauce.
  • Step 3
  • Ladle a big spoonful of the sauce into bottom of crockpot. Cover with layer of uncooked lasagna noodles (you have to break them to get a proper fit).
  • Step 4
  • Add a smear of ricotta cheese to top of noodles. Add a layer of chopped bell pepper. Sprinkle a handful of shredded cheese.
  • Step 5
  • Repeat layers until you run out of ingredients.
  • Step 6
  • Add bleu cheese crumbles. Put 1/4 cup of water into empty pasta jar and shake. Pour liquid over the top of the entire lasagna.
  • Step 7
  • Cover and cook on low for 6-7 hours or on high for 4-5 hours.
  • Step 8
  • When cooking time is complete, unplug and remove cover. Let it set for 20 minutes before cutting, or it will fall apart.
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