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Buffalo Chicken Wontons Recipe

Buffalo Chicken Wontons Recipe
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Prepare the ingredients before making Buffalo Chicken Wontons in your home. Then, follow these steps below to serve Buffalo Chicken Wontons for your family or friends.

Ingredients: Buffalo Chicken Wontons

  • 2 chicken boneless, skinless breast
  • 15 wonton wrappers
  • 1/4 cup Ranch
  • 1/2 cup Frank's red hot buffalo sauce
  • 1/4 cup cream cheese, softened
  • vegetable oil

How to Make Buffalo Chicken Wontons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Buffalo Chicken Wontons in your home by yourself.

    Step 1
  • Cook chicken breasts and shred.
  • Step 2
  • Preheat oven to 375.
  • Step 3
  • In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
  • Step 4
  • On a baking sheet lined with parchment paper, line up wontons.
  • Step 5
  • Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.
  • Step 6
  • Run your finger along the edges with a little bit of water to secure edges.
  • Step 7
  • Brush a little oil on top.
  • Step 8
  • Bake for 15 minutes or until lightly browned.
  • Step 9
  • Serve with ranch or Bleu cheese
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