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Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Buffalo Chicken Wraps in your home. Then, follow these steps below to serve Buffalo Chicken Wraps for your family or friends.

Ingredients: Buffalo Chicken Wraps

  • 3 each Boneless chicken breasts
  • 2 cup shredded lettuce
  • 1 cup diced tomatoes
  • 2 tbsp ranch dressing
  • 3/4 cup Frank's Red Hot Buffalo Wing Sauce
  • 3 cup All purpose flour
  • 2 tbsp garlic salt
  • 1 tbsp course ground black pepper
  • 3 tbsp Lawry's seasoning salt
  • 3 each eggs
  • 1/2 cup milk
  • 6 each Large flour tortillas (any flavor)

How to Make Buffalo Chicken Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Buffalo Chicken Wraps in your home by yourself.

    Step 1
  • Heat oil in medium pot to 350┬░
  • Step 2
  • Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
  • Step 3
  • Cut chicken into strips
  • Step 4
  • Beat eggs and milk in medium bowl
  • Step 5
  • Dip chicken pieces into egg mixture
  • Step 6
  • Coat chicken well in flour mixture
  • Step 7
  • Deep fry chicken 2-3 strips at a time until golden brown
  • Step 8
  • Meanwhile shred lettuce and dice tomatoes
  • Step 9
  • Remove chicken from fryer, place on paper towel. Allow to cool to touch
  • Step 10
  • Heat buffalo sauce in small saucepan just until heated through
  • Step 11
  • Hand shred chicken into bite size pieces. Place into large bowl
  • Step 12
  • Pour buffalo sauce over chicken. Stir until well coated
  • Step 13
  • Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping
  • Step 14
  • Wrap it up like a burrito! Enjoy!
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