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Buffalo Deviled Eggs Recipe

Buffalo Deviled Eggs Recipe
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Prepare the ingredients before making Buffalo Deviled Eggs in your home. Then, follow these steps below to serve Buffalo Deviled Eggs for your family or friends.

Ingredients: Buffalo Deviled Eggs

  • 6 Eggs (hard boiled & peeled)
  • 1 fresh ground Black Pepper
  • 1 Franks hot sauce (or your favorite)
  • Egg yolk mix
  • 1 tbsp Blue cheese dressing
  • 1 tbsp Sour cream
  • 1 tbsp Mayonnaise
  • 1/8 tsp Seasoned salt

How to Make Buffalo Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Buffalo Deviled Eggs in your home by yourself.

    Step 1
  • Cut eggs in half lengthwise. Place egg yolks in mixing bowl.
  • Step 2
  • Lightly salted egg white half's.
  • Step 3
  • Mix all ingredients with egg yolks well.
  • Step 4
  • Place egg yolk mixture in a ziplock bag and gently squeeze out all of the air. Squeeze the egg yolk mixture down to the bottom of the bag. And then cut a very small section of one of the corner out.
  • Step 5
  • Gently pipe the egg yolk mixture into the egg white half's.
  • Step 6
  • Sprinkle with fresh cracked black pepper.
  • Step 7
  • Cover and refrigerate until serving time.
  • Step 8
  • Top with a little or a lot of hot sauce, depending on your own taste. (can be served without hot sauce for the kids).
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