Nogluten Recipes

Buffalo Nachos Recipe

Buffalo Nachos Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Buffalo Nachos in your home. Then, follow these steps below to serve Buffalo Nachos for your family or friends.

Ingredients: Buffalo Nachos

  • 1 lb ground buffalo
  • 1 packages tortilla chips
  • 2 can refried beans
  • 1 can diced olives
  • 1 packages spinach
  • 1 packages salad mix
  • 2 packages grated cheese
  • herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger)
  • 1 can salsa
  • 1 packages sour cream
  • 1/2 each chopped onion

How to Make Buffalo Nachos

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Buffalo Nachos in your home by yourself.

    Step 1
  • Preheat oven to 350*F
  • Step 2
  • Spray/ grease a casserole dish
  • Step 3
  • Spray or grease a frying pan
  • Step 4
  • Add buffalo, herbs, spices to frying pan, onions
  • Step 5
  • Fry til fully cooked, looks like ground hamburger
  • Step 6
  • Set aside frying pan
  • Step 7
  • Cook refried beans in a pot
  • Step 8
  • Pour chips in the casserole dish
  • Step 9
  • Even out chips so the dish is completely covered
  • Step 10
  • Spread refried beans across the chips
  • Step 11
  • Spread buffalo across refried beans
  • Step 12
  • Drain olives
  • Step 13
  • Spread olives across buffalo
  • Step 14
  • Generously layer cheese on the olives
  • Step 15
  • Stick it in the oven
  • Step 16
  • Bake til the cheese is melted
  • Step 17
  • While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
  • Step 18
  • Pull out nachos when cheese is melted (20-30 minutes)
  • Step 19
  • Serve nachos with your salad and spinach mix, salsa, sour cream
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