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Buffalo Popcorn Recipe

Buffalo popcorn Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Buffalo popcorn in your home. Then, follow these steps below to serve Buffalo popcorn for your family or friends.

Ingredients: Buffalo popcorn

  • 15 ml coconut oil
  • 2 tbsp popcorn kernels
  • 1 tbsp butter
  • 1 dash garlic salt
  • 1 tbsp bleu cheese dressing
  • 1 tbsp hot sauce
  • 1 dash cayenne pepper

How to Make Buffalo popcorn

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Buffalo popcorn in your home by yourself.

    Step 1
  • Melt butter in a small bowl. Mix in garlic salt, dressing, hot sauce (Franks is recommended) and cayenne. Add more Cayenne if you like it a bit spicier or omit it for a mild taste.
  • Step 2
  • In a heavy pan with a lid melt coconut oil and add popcorn. cover the lid and cook over medium high heat occasionally shaking the pan. when the popping slows to one pop every few seconds take the pan off the heat.
  • Step 3
  • Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving a "well" in the center. Spoon butter and seasonings into the center and mix the corn well into the melted butter. Work quickly, if the corn sits in the liquid too long it will be soggy and the flavor will be uneven. By working in the hot pan you also ensure the butter is fluid enough to evenly coat the corn.
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