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Buffalo Shrimp Recipe

Buffalo Shrimp Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Buffalo Shrimp in your home. Then, follow these steps below to serve Buffalo Shrimp for your family or friends.

Ingredients: Buffalo Shrimp

  • 1 1/2 lb extra large raw shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/2 cup cold water
  • 1/2 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 tsp cajun seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic or garlic powder
  • 1/2 cup hot sauce, I used Franks brand
  • 1 tbsp unsalted butter
  • 1 tsp seasoned rice wine vinegar
  • 4 cup or more oil for frying, I used canola oil
  • 1 Creamy Blue Cheese Dressing and Dip, recipe below
  • 1 Spicy Ranch Dressing / Dip, recipe below
  • 2 cucumbers, cut into sticks
  • 4 stalks celery, cut into sticks

How to Make Buffalo Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Buffalo Shrimp in your home by yourself.

    Step 1
  • In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
  • Step 2
  • In another large bowl combine ingredients for coating shrimp, whisk to combine
  • Step 3
  • In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
  • Step 4
  • Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
  • Step 5
  • Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
  • Step 6
  • Add shrimp to bowl with seasoned flour, toss to coat them
  • Step 7
  • Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
  • Step 8
  • Drain as they come out of oil on paper towels
  • Step 9
  • Toss with warm sauce
  • Step 10
  • Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping
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