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Bulgogi Kimchi Grilled Cheese Recipe

Bulgogi Kimchi Grilled Cheese Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Bulgogi Kimchi Grilled Cheese in your home. Then, follow these steps below to serve Bulgogi Kimchi Grilled Cheese for your family or friends.

Ingredients: Bulgogi Kimchi Grilled Cheese

  • 2 slices bread
  • Handful thinly sliced beef
  • 2 tablespoons kimchi
  • 1/2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 Tbsp brown sugar
  • 1 pat butter
  • Cheddar cheese (as much as you like)

How to Make Bulgogi Kimchi Grilled Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bulgogi Kimchi Grilled Cheese in your home by yourself.

    Step 1
  • First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  • Step 2
  • As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  • Step 3
  • Butter both slices of bread.
  • Step 4
  • Dice kimchi into small pieces
  • Step 5
  • Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  • Step 6
  • Mix in kimchi into meat to heat, and remove from pan.
  • Step 7
  • Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  • Step 8
  • Place in pan and fry until golden brown, flip and repeat
  • Step 9
  • Enjoy when hot!
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