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Bulgogi Lettuce Wraps Recipe

Bulgogi Lettuce Wraps Recipe
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Serving : 2
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Prepare the ingredients before making Bulgogi Lettuce Wraps in your home. Then, follow these steps below to serve Bulgogi Lettuce Wraps for your family or friends.

Ingredients: Bulgogi Lettuce Wraps

  • 1 1/2 lb rib-eye steak, sliced thin
  • 1/2 medium onion, sliced moon shaped slivers
  • 1 tbsp vegetable oil
  • 1 head butter or boston lettuce, separated into leaves
  • 2 jalapeño peppers, sliced thin
  • 4 medium carrots, slice into thin strips
  • 1 sriracha (optional)
  • Marinade
  • 3 tbsp lite soy sauce
  • 1 medium pear
  • 2 tbsp brown sugar
  • 4 clove garlic

How to Make Bulgogi Lettuce Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bulgogi Lettuce Wraps in your home by yourself.

    Step 1
  • Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  • Step 2
  • Pour marinade into ziploc bag with steak and onions.
  • Step 3
  • Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  • Step 4
  • Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  • Step 5
  • Serve on lettuce with peppers and carrots on top.
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