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Bulgogi-style Beef Offcuts Stir-fry Recipe

Bulgogi-style Beef Offcuts Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Bulgogi-style Beef Offcuts Stir-fry in your home. Then, follow these steps below to serve Bulgogi-style Beef Offcuts Stir-fry for your family or friends.

Ingredients: Bulgogi-style Beef Offcuts Stir-fry

  • 200 grams Beef offcuts
  • 1/2 Carrot
  • 1/2 Onion
  • 1/2 clove A. Grated garlic
  • 2 tbsp each A. Sugar, sesame oil
  • 1 tbsp A. Miso
  • 1/2 tbsp A. Soy sauce
  • 1/2 tsp A. Doubanjiang

How to Make Bulgogi-style Beef Offcuts Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bulgogi-style Beef Offcuts Stir-fry in your home by yourself.

    Step 1
  • Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
  • Step 2
  • Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
  • Step 3
  • Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
  • Step 4
  • Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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