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Bunny Biscuits Recipe

Bunny Biscuits Recipe
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Prepare the ingredients before making Bunny Biscuits in your home. Then, follow these steps below to serve Bunny Biscuits for your family or friends.

Ingredients: Bunny Biscuits

  • 2 tubes (7 1/2 ounces each) refrigerated buttermilk biscuits
  • 20 raisins
  • 40 slivered almonds
  • 2 tubes pink decorator icing (or color your own)
  • 10 red hot candies or candied cherries

How to Make Bunny Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bunny Biscuits in your home by yourself.

    Step 1
  • Shape 10 biscuits into oval shapes.
  • Step 2
  • Place on greased baking sheet, about 2 inches apart.
  • Step 3
  • Cut remaining biscuits in 1/2.
  • Step 4
  • Shape biscuit halves to form ears; press firmly to attach to whole biscuits.
  • Step 5
  • On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.
  • Step 6
  • Bake at 375°F for 8 to 10 minutes or until biscuits are browned.
  • Step 7
  • Cool slightly; use icing to frost ears and attach candy noses.
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