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Burdock Root And Lotus Root Kimpira Stir-fry Recipe

Burdock Root and Lotus Root Kimpira Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Burdock Root and Lotus Root Kimpira Stir-fry in your home. Then, follow these steps below to serve Burdock Root and Lotus Root Kimpira Stir-fry for your family or friends.

Ingredients: Burdock Root and Lotus Root Kimpira Stir-fry

  • 1 Burdock root
  • 80 grams Lotus root
  • 80 grams Carrot
  • 2 Red chili pepper (cut into rounds)
  • 120 ml Water
  • 2 tsp ●Dashi stock granules
  • 2 or more tablespoons ●Soy sauce
  • 2 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 1 or more tablespoons ●Soft brown sugar
  • 1 Sesame oil
  • 1 White sesame seeds

How to Make Burdock Root and Lotus Root Kimpira Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Burdock Root and Lotus Root Kimpira Stir-fry in your home by yourself.

    Step 1
  • Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots
  • Step 2
  • Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain.
  • Step 3
  • Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds.
  • Step 4
  • Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes.
  • Step 5
  • When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds.
  • Step 6
  • Transfer to a dish, and sprinkle with white sesame seeds.
  • Step 7
  • In Step 5, do not cook off all of the liquid.
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