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Burdock Root Consomme Soup Recipe

Burdock Root Consomme Soup Recipe
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Serving : 2
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Prepare the ingredients before making Burdock Root Consomme Soup in your home. Then, follow these steps below to serve Burdock Root Consomme Soup for your family or friends.

Ingredients: Burdock Root Consomme Soup

  • 100 grams Burdock root
  • 1/4 Onion
  • 2 slice Bacon
  • 1 dash Fresh parsley
  • 2 tsp Oil
  • 500 ml ■Water
  • 1 ■Consomme cube
  • 1 dash ■ Salt, black pepper

How to Make Burdock Root Consomme Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Burdock Root Consomme Soup in your home by yourself.

    Step 1
  • Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
  • Step 2
  • Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
  • Step 3
  • Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
  • Step 4
  • Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
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