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Burdock Root Hachiman Rolls Recipe

Burdock Root Hachiman Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Burdock Root Hachiman Rolls in your home. Then, follow these steps below to serve Burdock Root Hachiman Rolls for your family or friends.

Ingredients: Burdock Root Hachiman Rolls

  • 1 Burdock root
  • 300 grams Beef
  • 200 ml ○Dashi stock
  • 2 tsp ○Soy sauce
  • 2 tbsp ○Sugar
  • 1 tbsp ○Sake
  • 3 tbsp ●Water
  • 1 tbsp ●Soy sauce
  • 2 tbsp ●Sugar
  • 1 tbsp ●Sake

How to Make Burdock Root Hachiman Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Burdock Root Hachiman Rolls in your home by yourself.

    Step 1
  • Peel the skin off the burdock root, break into 2 to 4 pieces, then cut into 10 cm pieces. Boil the ○ ingredients until the stock evaporates.
  • Step 2
  • Spread out the meat. Wrap 2 to 3 sticks of the burdock root in the meat. For meat that's long, wrap it up diagonally.
  • Step 3
  • Heat oil in a frying pan and and add the meat with the seams down. Cook while turning over.
  • Step 4
  • Add the ● flavoring ingredients and boil until glossy.
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