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Burdock Root Stir-fry For The New Year's Feast Recipe

Burdock Root Stir-fry for the New Year's Feast Recipe
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Prepare the ingredients before making Burdock Root Stir-fry for the New Year's Feast in your home. Then, follow these steps below to serve Burdock Root Stir-fry for the New Year's Feast for your family or friends.

Ingredients: Burdock Root Stir-fry for the New Year's Feast

  • 3 roots Burdock root
  • 2 tbsp Sesame seeds
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar

How to Make Burdock Root Stir-fry for the New Year's Feast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Burdock Root Stir-fry for the New Year's Feast in your home by yourself.

    Step 1
  • Take the burdock roots and peel the skin. Cut in 3 cm pieces that are about 7 mm wide in diameter. Next, soak in water.
  • Step 2
  • Put water in a pot and then add the ingredients from Step 1. Boil the burdock roots until soft, put them in a colander and strain.
  • Step 3
  • In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle.
  • Step 4
  • Add what you've just made in Step 3 to the burdock root slices from Step 2, and toss well.
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