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Burger Fry Cassarole Recipe

Burger Fry Cassarole Recipe
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Category : entrée
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Burger Fry Cassarole in your home. Then, follow these steps below to serve Burger Fry Cassarole for your family or friends.

Ingredients: Burger Fry Cassarole

  • 2 lbs ground beef
  • 1 can cream of mushroom
  • 1 can cheddar cheese soup
  • 1 bag frozen crinkle fries
  • 1/2 head shredded lettuce
  • 3-4 roma tomatoes (diced)
  • 1 onion (minced)
  • to taste salt & pepper
  • 1/2 cup bacon bits
  • 1 cup shredded cheddar cheese

How to Make Burger Fry Cassarole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Burger Fry Cassarole in your home by yourself.

    Step 1
  • Brown meat with onion & drain grease
  • Step 2
  • Add mushroom & cheddar soup; mix well
  • Step 3
  • Prebake fries according to package directions.
  • Step 4
  • Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
  • Step 5
  • Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!
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