Nogluten Recipes

Burgers Ole Recipe

Burgers Ole Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Burgers Ole in your home. Then, follow these steps below to serve Burgers Ole for your family or friends.

Ingredients: Burgers Ole

  • 1 1/2 cup corn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free)
  • 2/3 cup ketchup
  • 1 tbsp brown sugar
  • 1 1/2 tsp chili powder, divided
  • 1 egg
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp salt
  • 1 lb ground beef

How to Make Burgers Ole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Burgers Ole in your home by yourself.

    Step 1
  • Toast chex in 300°F oven 10 minutes. Set aside.
  • Step 2
  • Combine ketchup, sugar, & 1 tsp chili powder. Put 1/4 cup in large bowl. Set the other aside. To the 1/4 cup sauce add egg, onion powder, salt, & remaining 1/2 tsp chili powder. Blend well. Add toasted crumbs & ground beef. Mix well. (Can add 1/4 cup finely chopped green pepper, if desired.)
  • Step 3
  • Shape into 6 patties on baking sheet. Broil for 10-15 minutes or to desired doneness. Turn midway. Brush often with reserved sauce. Serve on hamburger bun/bread of your choice. Can also add avocado slices to your burger if desired.
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