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Buri (amberjack) Teriaki With Garlic Seasoning Recipe

Buri (Amberjack) Teriaki with Garlic Seasoning Recipe
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Serving : 2
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Prepare the ingredients before making Buri (Amberjack) Teriaki with Garlic Seasoning in your home. Then, follow these steps below to serve Buri (Amberjack) Teriaki with Garlic Seasoning for your family or friends.

Ingredients: Buri (Amberjack) Teriaki with Garlic Seasoning

  • 2 cuts Buri (amberjack)
  • 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
  • 1 tsp * Grated ginger

How to Make Buri (Amberjack) Teriaki with Garlic Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buri (Amberjack) Teriaki with Garlic Seasoning in your home by yourself.

    Step 1
  • Combine the * ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
  • Step 2
  • Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
  • Step 3
  • After it cooks through, add the *ingredients, and coat the fish until glossy.
  • Step 4
  • For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
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