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Buri (japanese Amberjack) Teriyaki Recipe

Buri (Japanese Amberjack) Teriyaki Recipe
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Serving : 3
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Prepare the ingredients before making Buri (Japanese Amberjack) Teriyaki in your home. Then, follow these steps below to serve Buri (Japanese Amberjack) Teriyaki for your family or friends.

Ingredients: Buri (Japanese Amberjack) Teriyaki

  • 4 fillets Buri (Japanese amberjack)
  • 3 tbsp ● Soy sauce
  • 2 tbsp ● Sake
  • 2 tbsp ● Mirin
  • 1 tbsp ●Water
  • 2 tbsp ● Sugar

How to Make Buri (Japanese Amberjack) Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Buri (Japanese Amberjack) Teriyaki in your home by yourself.

    Step 1
  • Sprinkle the buri fillets with salt. Leave for about 20 minutes, rinse with water and pat dry.
  • Step 2
  • Mix the sauce ingredients together.
  • Step 3
  • Heat oil in a pan, and cook the fish. Start cooking from the side that you will serve facing up.
  • Step 4
  • When the fish is about 80% cooked, add the sauce, simmer down for a little bit and it's done (don't simmer for too long or it will become too salty!)
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